![vanilla fudge ice cream recipe vanilla fudge ice cream recipe](https://www.lifeloveandsugar.com/wp-content/uploads/2023/03/Homemade-Hot-Fudge-Sauce2E.jpg)
![vanilla fudge ice cream recipe vanilla fudge ice cream recipe](https://i.pinimg.com/originals/c1/d0/08/c1d0080a877ebbcda78f05d744049eac.png)
![vanilla fudge ice cream recipe vanilla fudge ice cream recipe](http://1.bp.blogspot.com/-HgtpgBh8Gik/Ti4KfRpM8uI/AAAAAAAAAXA/KinQwspeETg/s1600/3.png)
So, when I decided I need some fudge swirl, I just needed 4 more ingredients: Like I mentioned, the 2-ingredient recipe for no-churn ice cream allows for you to make just about any flavor you could ever dream of. Condensed milk has had the majority of water boiled out of it which means that your ice cream base doesn’t have water to form big clunky ice crystals ( Source). The secret is using sweetened condensed milk. Somehow, when you whip your cold cream up first and then freeze it, you can still get fine enough ice crystals for velvety ice cream. See, when you use an ice cream maker, the act of freezing and whipping at the same time makes the ice crystals finer for a smooth creamy ice cream. I kind of expected the texture to be off, but surprisingly, it was just right. It’s so simple! It’s Still Velvety Smooth Once the cream is whipped, you just fold in condensed milk and freeze. I just like my stand mixer because it frees up both my hands to keep my daughter’s fingers out of the bowl. If you have the strength and patience to whip a pint of cream by hand, God bless you. It separates out the steps of whipping and freezing and allows anyone with a mixer to make fresh ice cream. No-churn ice cream works by getting the mixture super fluffy and aerated before putting it in the freezer. It doesn’t take that long, honestly, but not all of us have an ice cream maker. Well, with regular ice cream, you do the whipping and churning in a super cold ice cream maker.